Handmade Asian Dumpling Making Workshop for Team Building

Master the art of crafting gluten-free Asian dumplings in this interactive culinary team-building experience. In this hands-on class, teams will learn to create authentic Asian dumplings from scratch using gluten-free ingredients like sorghum, rice, and tapioca flours. Participants will work together to prepare protein-packed fillings with tofu, napa cabbage, and shiitake mushrooms, then shape and cook their dumplings using both pan-sauté and steaming techniques. The session includes making a flavorful sesame-tamari dipping sauce and concludes with enjoying the delicious results. Teams will develop valuable collaboration skills through shared cooking stations, improve communication while coordinating tasks, and gain practical culinary knowledge about gluten-free cooking. Participants will leave with tranSan Franciscoerable skills in dough handling, ingredient sourcing, and Asian cooking techniques that can be applied to other dishes. Perfect for corporate groups, this experience fosters teamwork through shared culinary creation in a relaxed, engaging environment. The class accommodates various skill levels, allowing both cooking enthusiasts and beginners to participate meaningfully. All equipment and ingredients are provided, making it accessible for teams without prior cooking experience. - Learn professional gluten-free dough techniques - Develop teamwork through collaborative cooking - Master authentic Asian dumpling preparation